the huckleberry (montana)
During Midsummer you will catch huckleberry season at its peak. These plump purple gems are abundant in the Rocky Mountains, to the delight of the locals and bears, alike. Once you’re plucked your share and made a pie or cobbler - sit back and enjoy a cocktail served at The Ranch Inn at Rock Creek, near Philipsburg, Montana.
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yield
1 serving(s)
method
No-Cook or Other
Ingredients For the huckleberry (montana)
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1 ½ ounce huckleberry vodka
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¾ ounce fresh squeezed lemon juice
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½ ounce salers aperitif gentiane liqueur
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1 ounce sparkling wine
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lemon twist for garnish
How To Make the huckleberry (montana)
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1Add all ingredients except sparkling wine and lemon twist to a cocktail shaker and fill with ice.
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2Shake and strain into a chilled coupe glass.
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3Top with sparkling wine and garnish with a lemon twist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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