SUNRISE MIMOSA (SALLYE)
Featured Pinch Tips Video
- 1 bottle
- dry champagne***
- 1/2 gal
- orange juice (fresh if available)
- triple sec or grand marnier
- 1 medium
- orange sliced thin (optional)
1NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED.
Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice.
Open champagne and nestle bottle in a large iced filled bowl
2In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne.
If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it.
Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!!
Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise".
Garnish rim of glass with orange slice (optional)
3***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.