SUNRISE MIMOSA (SALLYE)
- 1 bottle
- dry champagne***
- 1/2 gal
- orange juice (fresh if available)
- triple sec or grand marnier
- 1 medium
- orange sliced thin (optional)
Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice.
Open champagne and nestle bottle in a large iced filled bowl
If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it.
Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!!
Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise".
Garnish rim of glass with orange slice (optional)