SUNRISE MIMOSA (SALLYE)

sallye bates

By
@grandedame

This is a staple for Florida weekend morning brunches.


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Comments:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 bottle
dry champagne***
1/2 gal
orange juice (fresh if available)
triple sec or grand marnier
1 medium
orange sliced thin (optional)

Directions Step-By-Step

1
NOTE: IT IS IMPORTANT TO KEEP CHAMPAGNE & ORANGE JUICE CHILLED.

Pour orange juice into glass pitcher and nestle pitcher in a large bowl filled with ice.

Open champagne and nestle bottle in a large iced filled bowl
2
In champagne flute or wine glass, pour 2 ounces chilled orange juice and then 3 ounces of champagne.

If desired, you can place a small amount of crushed ice in bottom of glass before pouring liquids into it.

Note: Always pour orange juice in first to mitigate sticky glass. DO NOT STIR AS THIS WILL FLATTEN CHAMPAGNE !!!

Place a drop of triple sec in the center of the mixture and let it settle into a beautiful "sunrise".

Garnish rim of glass with orange slice (optional)
3
***For non-alcoholic mimosa, use 7-up, Sprite or sparkling white grape juice.
4
ENJOY!!!

About this Recipe

Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy