Springtime Cooler

Renée G.

By
@ReneeCooks

The featured cocktail for this first day of April will be a Springtime Cooler, made either sweet or dry. *
A very light and full-flavored concoction that will be sure to stimulate your taste buds. The foundation of this was originally a few ounces of Pink Moscato. However, if you find this to be too sweet for your liking, any white wine will do
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Serves:

1

Method:

No-Cook or Other

Ingredients

* 3 oz. pink moscato for sweet version
* 3 oz. dry white wine for dryer version
splash of fresh lime juice
½ oz. razzmatazz raspberry liqueur
½ oz. amaretto
club soda

Directions Step-By-Step

1
Build this in a Collins glass with ice by pouring in the first four ingredients to measure.
2
Top off with club soda.
3
Garnish with dried cranberries and a lemon or lime wedge on the rim of the glass.
4
Serve with a straw for stirring.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American