spicy sangria

Name: Spicy Sangria
Prep time: 10 min
Cook time: 10 h
Yield: 4
Cuisine: Spanish
Ingredients: 1 bottle(s) (750 ml) dry white wine; 3 tablespoon(s) brandy; 2 small red chilis, seeded and quartered; 2 medium tart green apples, cored and diced; 2 large yellow plums, pitted and sliced; 2 medium peaches, peeled, pitted and cut into chunks; 2 cup(s) club soda, chilled

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review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A white sangria with a kick! Cook time is refrigeration time.

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yield 4 -6

prep time 10 Min

cook time 10 Hr

method Refrigerate/Freeze

Ingredients For spicy sangria

1 bottle

(750 ml) dry white wine
3 Tbsp

brandy
2 sm

red chilis, seeded and quartered
2 md

tart green apples, cored and diced
2 lg

yellow plums, pitted and sliced
2 md

peaches, peeled, pitted and cut into chunks
2 c

club soda, chilled

How To Make spicy sangria

1
Combine all the ingredients, except for the club soda, in a large serving pitcher, mixing well.

2
Refrigerate overnight.
3
Just before serving, mix in the club soda. Serve over ice.
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spicy sangria

Ingredients For spicy sangria

How To Make spicy sangria

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