Spicy Bloody Marys Recipe

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Spicy Bloody Marys

Kathy D


This bloody mary has lots of added flavor and texture. So be prepared for a different take on bloody marys! This yummy drink comes from Ina Garten. Cheers! Note: the prep time given does not include the chilling time.

pinch tips: How to Chill a Drink in 2 Minutes


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15 Min


No-Cook or Other


3 large
celery stalks, plus additional stalks for serving
3 tsp
prepared horseradish
2 tsp
grated yellow onion
1/2 c
freshly squeezed lemon juice (3 lemons)
1 tsp
worchestershire sauce
1 tsp
celery salt
1/2 tsp
kosher salt
1/2 tsp
tabasco, or to taste
46 oz
sacramento tomato juice
2 c

Directions Step-By-Step

Cut the celery in large dices, including the leaves, and puree it in the bowl of a food processor. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree again.
Pour the tomato juice into a 2 1/2 quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Put a few ice cubes into each glass, pour in the bloody mary mixture, and garnish with a celery stick.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy