Sparkling Ginger-Orange Cocktails
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- 1 Tbsp
- finely grated ginger
- (750-milliliter) bottles sparkling wine, chilled
- (89-oz.) container orange juice
- (46-oz.) can pineapple juice, chilled
Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.
Note: We recommend Freixenet Spumante for sparkling wine.