Sparkling Blackberry Punch

Kathleen Riemer



pinch tips: How to Chill a Drink in 2 Minutes



1 oz. light rum
┬ż oz. blackberry brandy
2 oz. cranberry juice
1 oz. simple syrup
1 oz. blackberry puree
3 oz. biltmore estate® blanc de blancs

Directions Step-By-Step

Combine rum, brandy, cranberry juice, simple syrup and blackberry puree over ice in a mixing glass. Shake well and strain mixture over ice in a tall glass. Fill with Blanc de Blancs. Garnish with fresh blackberries and a mint sprig

About this Recipe

Course/Dish: Cocktails