Sparkling Blackberry Punch

Kathleen Riemer



★★★★★ 1 vote


1 oz. light rum
¾ oz. blackberry brandy
2 oz. cranberry juice
1 oz. simple syrup
1 oz. blackberry puree
3 oz. biltmore estate® blanc de blancs


1Combine rum, brandy, cranberry juice, simple syrup and blackberry puree over ice in a mixing glass. Shake well and strain mixture over ice in a tall glass. Fill with Blanc de Blancs. Garnish with fresh blackberries and a mint sprig

About this Recipe

Course/Dish: Cocktails