sparkling blackberry punch
(1 rating)
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(1 rating)
Ingredients For sparkling blackberry punch
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1 oz. light rum
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¾ oz. blackberry brandy
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2 oz. cranberry juice
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1 oz. simple syrup
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1 oz. blackberry puree
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3 oz. biltmore estate® blanc de blancs
How To Make sparkling blackberry punch
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1Combine rum, brandy, cranberry juice, simple syrup and blackberry puree over ice in a mixing glass. Shake well and strain mixture over ice in a tall glass. Fill with Blanc de Blancs. Garnish with fresh blackberries and a mint sprig
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