smoretini
(1 rating)
A childhood favorite with the adult translation. Wouldn't this be nice by an open fire, while the kids are roasting their marshmallows the adults could be 'toasting' their marshmallows...cheers! Fun and different! Found this on Creative Culinary website.
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(1 rating)
yield
2 serving(s)
prep time
20 Min
Ingredients For smoretini
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2jiggers vodka
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2jiggers chocolate liquer
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2-4half and half (depends on how strong you want them to be!)
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1/4 cmarshmallow creme
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1/4 cmilk chocolate chips
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4graham crackers, crushed
How To Make smoretini
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1Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
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2Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
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3Fill cocktail shaker or pitcher with 2 cups of ice.
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4Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
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5Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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