Featured Pinch Tips Video
- jiggers vodka
- jiggers chocolate liquer
- half and half (depends on how strong you want them to be!)
- 1/4 c
- marshmallow creme
- 1/4 c
- milk chocolate chips
- graham crackers, crushed
1Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
2Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
3Fill cocktail shaker or pitcher with 2 cups of ice.
4Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
5Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.