smoked salmon bloody mary – denali park, alaska

Name: Smoked Salmon Bloody Mary – Denali Park, Alaska
Yield: 1
Cuisine: American
Ingredients: - 1 tsp. horseradish; - 4 dashes of tabasco sauce; - 2 oz. smoked salmon flavored vodka; - 2 oz. clamato juice; - 1 tsp. fresh lime juice; - pepper, to taste; - worcestershire sauce, to taste; - pinch of old bay seasoning; - pinch of celery salt

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

If you ever visit Denali National Park, Alaska, you must try their Smoked Salmon Bloody Mary. It's a visitor favorite and includes smoked salmon vodka and smoked salmon strips as a garnish. You're not likely to find this in many cocktail bars and restaurants in the lower 48.

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yield 1 serving(s)

method No-Cook or Other

Ingredients For smoked salmon bloody mary – denali park, alaska

1 tsp. horseradish
4 dashes of tabasco sauce
2 oz. smoked salmon flavored vodka
2 oz. clamato juice
1 tsp. fresh lime juice
pepper, to taste
worcestershire sauce, to taste
pinch of old bay seasoning
pinch of celery salt

How To Make smoked salmon bloody mary – denali park, alaska

1
Fill a cocktail shaker with all the ingredients; shake to combine. In a large glass with ice, pour over the mixed ingredients and garnish with a piece of smoked salmon.
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