Smashing Pumpkins!

Molly Margenau

By
@themargenaus

I found this on a friends wall post from Face Book. Everyone is so crazy about the Spiced pumpkin late... thought this might be an interesting new way to enjoy pumpkin spice! Yummmmm


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Comments:

Serves:

1

Prep:

5 Min

Cook:

40 Min

Ingredients

1 1/2 oz
bourbon
1 oz
pumpkin reduction
1 dash(es)
celery bitters

Directions Step-By-Step

1
Pour bourbon, pumpkin reduction, and bitters into a mixing glass or shaker and fill with ice. Stir or shake vigorously. Strain into an old-fashioned glass with one large ice cube.
2
Pumpkin Reduction Ingredients:

1 ½ quarts chopped Cinderella pumpkin, 2 quarts water, 3 cups sugar, 10 cloves (or1/4 tsp ground cloves), 7 whole allspice (or1/4 tsp. ground), 1 cinnamon stick (or 1 tsp.ground), 2 whole star anise

Preparation:
Scoop out the pumpkin seeds and pulp, then peel and chop the pumpkin flesh into small one-inch cubes. Add all ingredients in a non-reactive pot and bring to a boil. Simmer for 40 minutes until reduced. Strain the mixture into a clean bowl and place in an ice bath to cool.

About this Recipe