I made sure they had not turned to vinegar, and strained the sediment out of them.
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- leftover wine
- fruit juice about an equal amount as wine
- sugar, honey
- ginger ale
- fruit for garnishing
1left over bottles of wine, make sure you taste them so they aren't vinegar. Strain them into a big pitcher.(I used a coffee filter and wire strainer.)
I wound up with almost 2 quarts of wine.
add 1 1/2 c orange juice, 1 1/2 c pineapple juice, 1 and 1/2 cup of any kind of cranberry juice cocktail. 1/3 c lemon juice, 4 T honey and 1/4 c sugar.
You could essentially add any fruit juice. Add as much or as little sugar. You could add cinnamon or vanilla.
2Stir it really good so you dissolve the sugar and I washed out the wine bottles and just re-bottled it. Refrigerate. Serve with sliced fruit, and Ice. Fill glass 3/4 full and then top off with ginger ale.