salt lake spritz (utah)

Name: Salt Lake Spritz (Utah)
Yield: 1
Cuisine: American
Ingredients: - 2 oz. cranberry juice; - dash of orange bitters; - 1 oz. maraschino cherry liqueur; - 1½ oz. prosecco (or sparkling wine of your choice)

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

In a state where beers above 4% alcohol are considered liquor and a cocktail’s primary spirit is limited to 1½ oz., the breezy, low-alcohol spritz served up at the Pallet Bistro in Salt Lake is just the ticket. It’s a fusion of tart cranberry juice, maraschino liqueur, orange bitters and Prosecco that’s light and bubbly enough to tell the bartender to keep ‘em coming.

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yield 1 serving(s)

method No-Cook or Other

Ingredients For salt lake spritz (utah)

2 oz. cranberry juice
dash of orange bitters
1 oz. maraschino cherry liqueur
1½ oz. prosecco (or sparkling wine of your choice)

How To Make salt lake spritz (utah)

1
Add the cranberry juice, bitters and liqueur to cocktail shaker filled with ice. Stir to chill.

2
Strain into to a champagne flute or coupe, and top with the bubbly.
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