s’morange after dinner dessert cocktail
All the flavors of campfire s'mores with the added essence of orange liqueur in a cocktail glass. Perfect for sitting around the fire-pit any time of year. Who doesn’t adore chocolate with a little hint of orange? If you don’t happen to have on hand marshmallow vodka, vanilla vodka will work rather well, too.
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yield
4 serving(s)
method
No-Cook or Other
Ingredients For s’morange after dinner dessert cocktail
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ice cubes
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1 cup chocolate milk
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4 oz. marshmallow flavored vodka (we used pinnacle)
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2 oz. orange liqueur (we used triple sec)
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4 oz. dark crème de cocoa liqueur (we used dekuyper)
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4 oz. baileys irish cream liqueur
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melted chocolate chips
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graham cracker crumbs
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toasted marshmallows on a cocktail toothpicks or skewers
How To Make s’morange after dinner dessert cocktail
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1Set out four stemmed cocktail glasses. Melt chocolate chips in microwave bowl, large enough to dip the rim of the cocktail glasses.
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2Dip glasses into the melted chocolate and then immediately dip rim of glass into a saucer with the graham cracker crumbs. Drizzle some of the chocolate down the inside of each glass (optional, today we didn’t do that, but it makes a nice presentation). Set glasses in fridge to get cold and firm up the chocolate.
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3While glasses are chilling, place four broken up graham crackers into a plastic bag and roll over with a rolling pin or a can of peaches, beans...whatever you have handy, until you have fine crumbs. Pour into saucer or small plate. Alternately, just buy graham cracker crumbs to begin with.
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4In a cocktail shaker, add ice. Pour in the chocolate milk, vodka, and liqueurs. Shake until thoroughly chilled and strain into the prepared glasses.
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5Top with a toasted marshmallow. Enjoy right away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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