to make about 1 quart.. 1-1/4 cups of coconut cream, you can get in grocery store in mixed drinks section. 3/4 evapprated milk, 2 egg yolks 1 teaspoon vanilla extract, 1 cup dark rum, 1cup medium dark rum, such as appleton states or mount gay,
2 tablespoons cointreau or other orange- floavored liqueur freshly grated nutmeg
Combine the coconut cream,evaporated milk,egg yolks and the vanilla in the jar of a blender, and blend at high speed for 30 seconds, or until the mixture is smooth. Add the dark rum,medium rum and Cointreau, and blend for a few seconds longer, Refrigerate the coqui for 4 hrs. or until very chilled.
To serve, pour the coqui into chilled parfait or punch glasses and sprinkle the top lightly with the nutmeg.