Rhubarb Wine Recipe

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RHUBARB WINE

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes about 8 quarts

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 qt
cut rhubarb, about 1-inch in length, washed and leave on skin
4 qt
boiling water

LET ATAND FOR 4 DAUS. STRAIN. ADD:

3 1/2 lb
sugar
1 lb
raisins
6 slice
unpeeled orange

Directions Step-By-Step

1
Stir once a day for 9 days, bottle. Do not seal. When it stops working bottle and seal again. Makes about 8 quarts.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: American