Redneck Margaritas

REDNECK MARGARITAS
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:

Ingredients

1 can(s) frozen limeade concentrate
2 can(s) light beer (we use coors light)
1 can(s) white tequila (such as cabo wabo or patron)

The Cook

Laurie Etheredge Recipe
Lightly Salted
Shamrock, TX (pop. 1,910)
supermom82971
Member Since Oct 2010
Laurie's notes for this recipe:
These are a hit each and everytime I make them. No one can believe they are made with beer.
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Directions

1
In large pitcher, mix frozen limeade and 2 cans of beer. Stir until limeade is completely thawed. Using the empty limeade can, measure 1 can of tequila and add to the beer and limeade mix. Stir well. Serve over ice in a salt rimmed margarita glass or in a chilled pilsner glass. YUMMO!!
Comments

1-5 of 7 comments

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user FREDA GABLE cookin4me - Jun 25, 2011
Sure glad you said Coors Light, as I was about to say What is that kind of Beer?? I bet this can kick a butt!!
user Laurie Etheredge supermom82971 - Jun 27, 2011
Yes ma'am, it can!! Let me know if you like it!
user J. P. Hazmat35 - Jun 29, 2011
When you say "can" of Tequila, I'm assuming that you mean one beer can full of Tequila? Right?
user Laurie Etheredge supermom82971 - Jun 29, 2011
The limeade can is what I use, about the same as a beer can!
user Nicole Allen nallen10 - Jul 7, 2011
We call these beeritas!

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