Laurie Etheredge Recipe

Redneck Margaritas

By Laurie Etheredge supermom82971

Recipe Rating:
Prep Time:

Laurie's Story

These are a hit each and everytime I make them. No one can believe they are made with beer.


1 can(s)
frozen limeade concentrate
2 can(s)
light beer (we use coors light)
1 can(s)
white tequila (such as cabo wabo or patron)

Directions Step-By-Step

In large pitcher, mix frozen limeade and 2 cans of beer. Stir until limeade is completely thawed. Using the empty limeade can, measure 1 can of tequila and add to the beer and limeade mix. Stir well. Serve over ice in a salt rimmed margarita glass or in a chilled pilsner glass. YUMMO!!

About this Recipe

Course/Dish: Cocktails
Collection: Food on the Run

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Nov 7, 2011 - S I shared this recipe with discussion group: Let's Have a Drink!
S I SyiLuvsPastries
Nov 7, 2011
We make these all the time with vodka & lemonade instead of tequila & limeade, and we call them "ELMER FUDD-PUCKERS"! They taste like fizzy lemonade but too many (either way) will have you on your butt! LOL!! :-D

"Elmer Fudd-Pucker"
Nicole Allen nallen10
Jul 7, 2011
We call these beeritas!
Laurie Etheredge supermom82971
Jun 29, 2011
The limeade can is what I use, about the same as a beer can!
J. P. Hazmat35
Jun 29, 2011
When you say "can" of Tequila, I'm assuming that you mean one beer can full of Tequila? Right?