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Redneck Margaritas

Laurie Etheredge Recipe

By Laurie Etheredge

These are a hit each and everytime I make them. No one can believe they are made with beer.

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5 Min


1 can(s)
frozen limeade concentrate
2 can(s)
light beer (we use coors light)
1 can(s)
white tequila (such as cabo wabo or patron)

Directions Step-By-Step

In large pitcher, mix frozen limeade and 2 cans of beer. Stir until limeade is completely thawed. Using the empty limeade can, measure 1 can of tequila and add to the beer and limeade mix. Stir well. Serve over ice in a salt rimmed margarita glass or in a chilled pilsner glass. YUMMO!!

About this Recipe

Course/Dish: Cocktails
Collection: Food on the Run