Red Raspberry Liqueur

Stormy Stewart


This will make about 6 cups and can be given as gifts in as little as 1 week. The taste is heavenly. This is be far the easiest homemade liqueur recipe going.

Can use any type of raspberry or even blueberries if desired

pinch tips: How to Chill a Drink in 2 Minutes



6 cups


30 oz
3 c
1 1/2 c
3/4 c
sugar syrup (recipe below)

Directions Step-By-Step

Sugar syrup recipe

3 cup sugar boiled with 1 1/2 cup water till sugar is thoroughly dissolved.
Be sure mixture is cooled before using.
Crush berries through strainer and filter. Add juice and berries to alcohol. Stir and steep one week. Strain. Taste.

Add sugar syrup as necessary. Many frozen fruits are already heavily pre-sugared. If using fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup because of the water content in the frozen fruit.

Yield. About 6 cups.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy
Hashtag: #liqueur