Red Raspberry Liqueur
Can use any type of raspberry or even blueberries if desired
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- 30 oz
- 3 c
- 1 1/2 c
- 3/4 c
- sugar syrup (recipe below)
1Sugar syrup recipe
3 cup sugar boiled with 1 1/2 cup water till sugar is thoroughly dissolved.
Be sure mixture is cooled before using.
2Crush berries through strainer and filter. Add juice and berries to alcohol. Stir and steep one week. Strain. Taste.
Add sugar syrup as necessary. Many frozen fruits are already heavily pre-sugared. If using fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup because of the water content in the frozen fruit.
Yield. About 6 cups.