Red Raspberry Liqueur
Can use any type of raspberry or even blueberries if desired
- 30 oz
- 3 c
- 1 1/2 c
- 3/4 c
- sugar syrup (recipe below)
3 cup sugar boiled with 1 1/2 cup water till sugar is thoroughly dissolved.
Be sure mixture is cooled before using.
Add sugar syrup as necessary. Many frozen fruits are already heavily pre-sugared. If using fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup because of the water content in the frozen fruit.
Yield. About 6 cups.