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raspberry crush

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great Christmas drink make in a Punch Bowl. I like to serve this for adults with a little hooch in it. lol.

►
(1 rating)
yield 16 -18 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For raspberry crush

  • 3 oz
    pkg. raspberry jello
  • 10 oz
    pkg. thawed raspberries
  • 1/2 c
    granulated sugar
  • 4 c
    cold water
  • 6 oz
    thawed frozen lemonade concentrate
  • 28 oz
    lemon-lime soda
  • 375 ml
    vodka (12 oz.) to taste
  • 1 sm
    pkg. fresh raspberries

How To Make raspberry crush

  • 1
    Combine jello and sugar;add water, stir till jello and sugar are dissolved. Stir in thawed lemonade concentrate and raspberries. Chill- just before serving pour into bowl or pitchers, Carefully pour in vodka to taste, the slowly pour in soda. Serve over crushed ice in glasses top with mint leaf and a fresh raspberry.
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