Raspberry Crush

Pat Duran

By
@kitchenChatter

This is a great Christmas drink make in a Punch Bowl.
I like to serve this for adults with a little hooch in it. lol.


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Comments:

Serves:

16-18 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
pkg. raspberry jello
10 oz
pkg. thawed raspberries
1/2 c
granulated sugar
4 c
cold water
6 oz
thawed frozen lemonade concentrate
28 oz
lemon-lime soda
375 ml
vodka (12 oz.) to taste
1 small
pkg. fresh raspberries

Directions Step-By-Step

1
Combine jello and sugar;add water, stir till jello and sugar are dissolved. Stir in thawed lemonade concentrate and raspberries.
Chill- just before serving pour into bowl or pitchers, Carefully pour in vodka to taste, the slowly pour in soda.
Serve over crushed ice in glasses top with mint leaf and a fresh raspberry.

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks
Main Ingredient: Sugar
Regional Style: American