Poor Man's Drambuie

Marsha Gardner

By
@mrdick1950

This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1
750 ml. bottle scotch
1 1/2 c
honey
2 tsp
chopped dried angelica root
1/4 tsp
fennel seeds
1/2
lemon, zest only

Step-By-Step

1Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.

2Shake several times for the first 24 hours. After 24 hours, remove lemon zest.

3Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.

4Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).

About this Recipe

Course/Dish: Cocktails