Poor Man's Drambuie

Marsha Gardner

By
@mrdick1950

This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.


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Ingredients

1
750 ml. bottle scotch
1 1/2 c
honey
2 tsp
chopped dried angelica root
1/4 tsp
fennel seeds
1/2
lemon, zest only

Directions Step-By-Step

1
Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
2
Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
3
Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
4
Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).

About this Recipe

Course/Dish: Cocktails