Pink Princess Punch By freda

FREDA GABLE

By
@cookin4me

Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them.

This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses.

This also makes for a wonderful Mothers day Punch, or any special holiday. This is My very Own Original Recipe.


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Comments:

Serves:

(16) 1/2 Cups or (8 ) Glasses

Prep:

10 Min

Ingredients

PINK PRINCESS PUNCH

1 QT
white grape juice (chilled)
1 lg
(16oz) can frozen "pink" lemonade concentrate, (thawed
1
lemonade can of cold water
3 TBS
grenadine syrup ( cherry syrup)
2
(12 oz) cans 7-up
ice cubes
optional: frozen rspberries, or frozen strawberries floating in the punch bowl

Directions Step-By-Step

1
In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
2
Just before Serving time, Pour in 7-up.
Stir and Serve at Once.

NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz.

Makes approx 16 1/2 cup servings or (8) 1 cup glasss.
Recipe is Easily doubled if needed.