Pink Lemonade Margaritas

Susan Day Recipe

By Susan Day suseeq101

Found this recipe online and absolutely love it.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1 can(s)
frozen pink lemonade ( minute maid is best)
3 can(s)
water ( use lemonade can)
1 can(s)
tequlia
1/2 can(s)
grand marnier
salt to rim glasses
1
lime , wedged
Janet Tharpe

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Directions Step-By-Step

1
Pour the (thawed) frozen lemonade concentrate into a pitcher. Add 3 cans water ,tequlia and grand marnier. stir well
2
Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version
3
Serve over ice in salt-rimmed glasses with a lime wedge

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Margaritas