Pink Lemonade Margaritas

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cooking Method: No-Cook or Other


1 can(s) frozen pink lemonade ( minute maid is best)
3 can(s) water ( use lemonade can)
1 can(s) tequlia
1/2 can(s) grand marnier
salt to rim glasses
1 lime , wedged

The Cook

Susan Day Recipe
Well Seasoned
Winston , GA (pop. 26,939)
Member Since Oct 2010
Susan's notes for this recipe:
Found this recipe online and absolutely love it.
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Pour the (thawed) frozen lemonade concentrate into a pitcher. Add 3 cans water ,tequlia and grand marnier. stir well
Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version
Serve over ice in salt-rimmed glasses with a lime wedge

About this Recipe


1-5 of 7 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Jun 12, 2013
How refreshing this looks!!!!
user Susan Day suseeq101 - Jun 12, 2013
We made them last Saturday and they were so good.
user Sandy Mika mikasldy - Jun 12, 2013
this sounds great 8]
user Pat Duran kitchenchatter - Jun 13, 2013
Thanks Susan will add to my booze collection! LOL try this one too!
Pitcher Margaritas

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