Pina Colada

Patsy Fowler

By
@hellchell1

this is a great one


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Ingredients

3 oz
light rum
6 oz
pineapple juice fresh or canned
2 oz
coconut cream
2 c
ice
garnish with pineapple spears

Directions Step-By-Step

1
If you're using fresh pineapple core, chop and blend. Strain the pineapple to extract the fresh juice.
2
In a blender combine run, pineapple juice, coconut cream and ice. Blend until all ingredients are combined.
3
Stir in a tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy