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pineapple juice fresh or canned
garnish with pineapple spears
If you're using fresh pineapple core, chop and blend. Strain the pineapple to extract the fresh juice.
In a blender combine run, pineapple juice, coconut cream and ice. Blend until all ingredients are combined.
Stir in a tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.