peachy daiquiri
(5 ratings)
Here's the best use for canned peaches we've ever found. :) From Smoke & Spice.
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(5 ratings)
yield
4 serving(s)
prep time
10 Min
method
Blend
Ingredients For peachy daiquiri
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1 16-oz canpeaches in heavy syrup, undrained
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1 clight rum
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1lime, juiced
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2 ccracked ice
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lime slices, for garnish
How To Make peachy daiquiri
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1Combine the peaches, rum, lime juice, and ice in a blender and blend until smooth.
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2Pour the drink into tulip-shaped champagne glasses, garnish with lime slices, and serve.
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3Variation: Mango Daiquiri Substitute an equal-size can or jar of mangoes and juice for the peaches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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