Peach Paradise Cocktail

Vickie Parks

By
@Northwestgal

This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish.

For step #1, I used half of a 15-oz can, and it worked out well.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

7-ounce can(s)
sliced peaches, drained (reserve 1 peach slice for garnish)
1/2 to 1 tsp
ground ginger
ice cubes
1 tsp
evaporated milk
3 oz
rum
3 oz
pineapple juice
3 oz
orange juice
1 tsp
grenadine
2
maraschino cherries, for garnish

Step-By-Step

1Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.

2Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.

3Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Dietary Needs: Low Fat, Low Sodium