Peach Paradise Cocktail

Vickie Parks

By
@Northwestgal

This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish.

For step #1, I used half of a 15-oz can, and it worked out well.


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Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

7-ounce can(s)
sliced peaches, drained (reserve 1 peach slice for garnish)
1/2 to 1 tsp
ground ginger
ice cubes
1 tsp
evaporated milk
3 oz
rum
3 oz
pineapple juice
3 oz
orange juice
1 tsp
grenadine
2
maraschino cherries, for garnish

Directions Step-By-Step

1
Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.
2
Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.
3
Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Dietary Needs: Low Fat, Low Sodium