Peach Moscow Mule granita

Lynnda Cloutier

By
@eatygourmet

while peach isn't part of the original 1950s era cocktail, the peach nectar reduction is an ideal pairing with the defining ginger flavor of this sipper.Source unknown


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Ingredients

one can peach nectar, 11.5 ounces
2 tablespoon sugar
1 tablespoon grated fresh ginger
two bottles ginger beer, 12 ounces each
2/3 cup vodka
1/4 cup fresh lime juice
minced zest of one lime
pinch of salt
lime slices
peach slices

Directions Step-By-Step

1
boil peach nectar, sugar, and grated ginger in a pan over medium-high heat until reduced to 1 cup.
2
Stir in ginger beer, vodka, lime juice, zest, and salt. Transfer to an 8 inch metal pan or glass dish and freeze until solid, 3 to 4 hours.
3
Scrape ice with a fork and scoop into serving dishes. Garnish servings with lime and peach slices. Serve at once.
Makes four servings

About this Recipe

Course/Dish: Cocktails