Featured Pinch Tips Video
- 6 oz
- can frozen lemonade
- 6 oz
- can frozen orange juice
- 2 litre bottles of 7 up
- large (48 oz) cans pineapple juice
- 1 pt
- vodka (optional)
- orange slices and cherries for garnish
1Combine frozen orange juice and lemonade (don't use pink as the combination of that and the pineapple juice makes it an ugly brownish colour).
2Add remaining juices and then vodka, if spiking the punch. Float cherries and orange slices on top.
3Tip: You can put the orange slices and cherries in the bottom of a bundt cake pan and just cover with water, then freeze until solid. Run hot water over the bottom of the cake pan for just a couple of seconds to loosen the ice and float in the punch.