PainKiller Cocktail

Heather Trice

By
@Heather_Greeson

This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12 oz of OJ and 12 oz of Cream of Coconut.
**BE CAREFUL** this is a smooth and sneaky drink.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

2 oz
pusser's rum (or any dark rum)
4 oz
pineapple juice
1 oz
orange juice
1 oz
cream of coconut

Step-By-Step

1Add all the ingredients to a Hurricane glass or large snifter and fill with ice.

Stir to combine.
Optional garnish with an orange wedge, a cherry and freshly grated nutmeg. Or Rim glass with Honey and dip in toasted coconut before filling

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy