Orange Coffee Liqueur Recipe

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Orange Coffee Liqueur

Lynnda Cloutier


The beautiful blending or orange and coffee is evident with just one sip of the exquisite liqueur

pinch tips: How to Chill a Drink in 2 Minutes




2 fifths french brandy
4 cups superfine sugar
2 oranges, rinsed and dried
80 french roast coffee beans

Directions Step-By-Step

Pour half the brandy into a large wide mouthed glass jar with a lid. Stir in sugar. Puncture the oranges with a can opener or skewer and insert a coffee bean into each hole. Put the oranges into the jar; stir well. Pour in remaining brandy. Cover and store in a cool dark place for 60 days, stirring occasionally. Before serving, remove and discard the oranges. The liqueur may be kept at room temperature up to 3 months. Refrigerate it for longer storage. Makes about 6 cups.Season’s Greetings

About this Recipe

Course/Dish: Cocktails, Other Drinks