Olive Garden's Frozen Tiramisu
The Frozen Tiramisu is perfect for after dinner or sitting by the campfire.
Espresso Syrup: Mix espresso with sugar, stirring to dissolve the sugar. Cool syrup.
To make the drink: Combine 1/2-ounce of espresso syrup in a blender with the remaining ingredients. Blend until smooth.
Serve in a tall glass with whipped topping on top. Using a small stainer sprinkle cocoa on top.