Old Sussex Anniversary Mead Recipe

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Old Sussex Anniversary Mead

Kathy Van Houten

By
@suds59

Found recipe in a old cook book from England.


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Rating:

Comments:

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

6 lb
light floral honey
2 1/2 gal
spring water
4 stick
cinnamon sticks
8
cloves
3 tsp
ginger
1 oz
fresh yeast

Directions Step-By-Step

1
Combine honey and water in large pan.Heat till it
starts to boil,add spices and reduce heat to low.
Simmer until reduced to six pints of liquid remains.
2
Strain and pour into a earthen ware pot and allow to cool.When cool add one ounce of fresh yeast and stir.
Allow to ferment for three days.When fermentation
is over pour into bottles and seal.
Allow to age for one year before drinking.
3
You can use what ever spices you like best and
different amounts to suit your taste.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy


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