Mr. G's Bloody Mary

Susan Paradise-Burke


Once you make and enjoy this Bloody Mary given to me by my good friend Mr. G., you'll agree it's the best ever.

Please note that is calls for kosher salt and should not be substituted with simple table salt.

pinch tips: How to Chill a Drink in 2 Minutes



8 to 10


30 Min


No-Cook or Other


1 can(s)
(48 ounces) tomato juice
1/2 c
beef bouillon
3 oz
(6 tablespoons) fresh lime juice
1/4 c
worcestershire sauce
2 tsp
kosher salt
1 tsp
dillweed (dried is ok, fresh is better)
1 tsp
coarsely ground pepper
1 tsp
celery seeds
1/2 tsp
tobasco sauce (can be increased to 1 tsp if you want to kick it up a bit) if want to kick it up a bit)
1 tsp
creamy horseradish

Directions Step-By-Step

Combine all ingredients in a large pitcher. Blend well.
Fill 12-ounce glasses with ice cubes. Pour in desired amount of Vodka and juice mixture. This recipe makes enough for 8 to 10 servings.
Garnish, as desired, with cucumber slices, celery stalks and lime wedges. I like to stick long stalks of celery, with the leaves attached, right into the pitcher itself, along with a few slices of cucumber and lime. This makes for a pretty pitcher.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #bloody, #mary