Mojito Slush

cathy tate

By
@cathylynne29

I got this recipe from Taste of Home. I serve it at every dinner party I have and always get requests for the recipe. It is very light and refreshing.


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Comments:

Serves:

13

Prep:

30 Min

Ingredients

1 (3oz) pkg
lime gelatin
2 Tbsp
sugar
1 c
boiling water
1 c
fresh mint leaves
2 can(s)
frozen limeade concentrate, thawed
2 c
cold water
1 c
grapefruit soda
1 c
rum

EACH SERVING: 2/3 CUP GRAPEFRUIT SODA

Directions Step-By-Step

1
In small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2 1/2qt freezer-proof container. Freeze overnight.
2
For each serving, scoop 1 cup slush into glass. Pour 2/3 - 1 cup grapefruit soda into glass. Garnish with mint leaf if desired.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy