Mock Blueberry Fizzy

Barbara Oseland

By
@BOseland

I just love this drink. I came across it this past summer while trying to use up my ginger ale. Well, thought I would share the recipe with you!


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Comments:

Serves:

4-6

Prep:

10 Min

Ingredients

1
(2 liter) of ginger ale (i use diet canadian dry or verners)
splash of blueberry juice per glass (i use ocean spray diet blueberry)
3/4 c
blueberries, frozen or fresh
1/2
lemon, thinly sliced and seeds removed
1/2
lime, thinly sliced and seeds removed
1 Tbsp
crystalized ginger (optional)
ice

Directions Step-By-Step

1
Add the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to pitcher or serving jar.

Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.).

Just before serving, fill each glass with ice and pour into glasses, adding a splash of blueberry juice to each, and garnish with a slice of lemon or lime.