mini prairie dogs (hot dog & bacon roll-ups)

Name: Mini Prairie Dogs (Hot Dog & Bacon Roll-Ups)
Prep time: 30 min
Cook time: 3 h
Ingredients: 2 - 3 package(s) cocktail weiners or little smokies (hot dogs); - cheddar cheese, sliced, sliced into thin strips; 1 cup(s) light brown sugar, firmly packed; 1 pound(s) bacon, cut in 1/2

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

prep time 30 Min

cook time 3 Hr

Ingredients For mini prairie dogs (hot dog & bacon roll-ups)

2 - 3 pkg

cocktail weiners or little smokies (hot dogs)
cheddar cheese, sliced, sliced into thin strips
1 c

light brown sugar, firmly packed
1 lb

bacon, cut in 1/2

How To Make mini prairie dogs (hot dog & bacon roll-ups)

1
Slice hot dogs lengthwise almost in 1/2, but not all the way. Stuff with a small thin slice of cheese.

2
Wrap a halved bacon slice around each half of hot dog & secure with a wooden toothpick.
3
Layer in bottom of crock pot, & sprinkle with brown sugar so there is a light covering over hot dog/bacon wraps. Repeat layers until hot dogs are used up.
4
Cover; cook on low 2 - 3 hours.
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