Maridel (Mississippi)

Renée G.

By
@ReneeCooks

Anyone who has ever ransacked a honeysuckle bush to find a few drops of the sweet nectar will understand the allure of the Maridel (a traditional southern girls’ name). Mississippi made honeysuckle vodka mingles with lime juice, fresh basil and cucumber syrup to conjure up springtime right in your hand. This is a popular cocktail of the Parlor Market, in Jackson, Mississippi.

Be sure to check out the Honey Child Cocktail which is also made with Cathead Honeysuckle Vodka.


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Serves:

1

Method:

No-Cook or Other

Ingredients

½ oz. cucumber infused simple syrup
4 – 5 basil leaves
2 ounces cathead honeysuckle vodka
½ oz. freshly squeezed lime juice

Directions Step-By-Step

1
In a shaker, muddle the cucumber-infused simple syrup and basil. Add Cathead honeysuckle vodka lime juice. Shake with ice and double strain through a sieve into a rocks glass filled with crushed ice. Garnish with a lime wheel and basil leaf.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southern