Lumumba (A warm Swiss Cocktail)

Lynn Dine

By
@diner524

A recipe I found on myswitzerland.com while searching for yummy recipes for our Culinary Quest.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

27 oz. (3 cups and 3 tablespoons) milk
3 tablespoons and 1 tsp. sugar
3 tablespoons and 1 tsp. cocoa powder
6 1/2 tablespoons extra dark chocolate, 72 % cocoa
3 1/2 oz. of rum
three colour pepper from the pepper mill, to taste

Directions Step-By-Step

1
Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the hob. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately.

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Dairy
Regional Style: Eastern European