lumumba (a warm swiss cocktail)
(4 ratings)
A recipe I found on myswitzerland.com while searching for yummy recipes for our Culinary Quest.
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(4 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For lumumba (a warm swiss cocktail)
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27 oz. (3 cups and 3 tablespoons) milk
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3 tablespoons and 1 tsp. sugar
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3 tablespoons and 1 tsp. cocoa powder
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6 1/2 tablespoons extra dark chocolate, 72 % cocoa
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3 1/2 oz. of rum
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three colour pepper from the pepper mill, to taste
How To Make lumumba (a warm swiss cocktail)
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1Bring the milk, cocoa powder and sugar to the boil, stirring all the while. Remove from the hob. Break up the chocolate. Dissolve it in the hot milk. Bring back to the boil, still stirring all the time. Pour the rum into the liquid. Add pepper to taste. Pour into heat-resistant glasses, dust with grated chocolate and serve immediately.
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Categories & Tags for Lumumba (A warm Swiss Cocktail):
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