Just finished making it,must sit for 5 days,so I'll let you know on the 4th how it was received.
This recipe is from the Food Network.
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Stir water and sugar in a large saucepan over medium heat till sugar is dissolved, about 5 minutes. Cool completely. Pour the syrup over the vodka. Cover and let stand at room temperature overnight. Strain thru a mesh strainer. Discard peels. Transfer to bottles,seal bottles and chill 4 hours to 1 month.