Lemon rum Martini
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- 2 ounces very cold lemon flavored rum
- 1 teaspoon dry white vermouth
- four pitted black olives, preferably kalamata's, on a cocktail pick, as garnish.
1Fill a cocktail shaker half full with ice. Add the run and vermouth and shake until very, very cold. Strain into a stemmed cocktail glass or strain into a rocks glass over fresh ice. Garnish with the Olive pick and serve at once. Make one cocktail