Jello Shots

Kathy Basik

By
@Kittencooking

I used these as colorful ice cubes along with crushed ice.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

1 box
4- serving size gelatin
1/2 c
spirits
cooking spray

Step-By-Step

1Prepare any flavored gelatin using 1 cup boiling water.
2After the gelatin is dissolved, stir in your favorite spirit, perhaps rum, brandy, vodka, gin or champagne. Spray ice-cube trays with cooking spray. Pour gelatin mixture into ice-cube trays and refrigerate or freeze until set.

About this Recipe

Course/Dish: Cocktails, Other Drinks