jamaican rum cream
(2 ratings)
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I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. It makes an excellent gift as most people aren't familiar with it.
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(2 ratings)
yield
serving(s)
prep time
5 Min
Ingredients For jamaican rum cream
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14 ozcan sweetened condensed milk
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1-1 1/4 camber rum (appleton's is what i use)
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1 ccream or half and half
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3 Tbspchocolate syrup
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2 Tbspfresh brewed coffee
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1 tspreal vanilla extract
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1 tspcoconut extract
How To Make jamaican rum cream
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1Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend.
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2Refrigerate for an hour for flavors to blend. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. It has the same texture but not the bite of whiskey. Keeps for 2 weeks in the fridge, I'm told. It never stays around long enough at our house!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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