Italian Herb Liqueur Recipe

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Italian Herb Liqueur

Stormy Stewart

By
@karlyn255

Italian herb liqueur is a sweet combination that's full of flavor and a wonderful addition to any Italian dinner. Very refreshing


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Comments:

Serves:

1 pint

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 c
vodka
6
bay leaves
1
sprig rosemary
10
mint leaves (i like peppermint)
10
chamomile flowers
10
sweet basil leaves
3
cloves
3
saffron filaments
1
zest from lemon
2 c
sugar
1 c
water

Directions Step-By-Step

1
Combine vodka, herbs and lemon zest in a clean glass jar. Cover and let stand in a cool, dark place for 3 weeks, giving the mixture a shake every few days.
2
Combine sugar and water in a small saucepan. Boil until the sugar has completely dissolved. Allow to cool.
3
Strain vodka mixture through a coffee filter into a clean jar or bottle with an airtight lid. Sweeten to taste with the sugar syrup. Cover and let stand for 4 weeks.
4
Store in a cool, dark place for up to 1 year.

About this Recipe

Course/Dish: Cocktails
Hashtags: #liqueur, #Herb