Italian Fruit Liqueur Recipe

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Italian Fruit Liqueur

Penny Binker


Hope that this is enjoyed by all. A recipe I found eons ago & rediscovered. Really must try this one as I love berries & I do have a sweet tooth or two.

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★★★★★ 1 vote


2 c
2 c
3 pkg
mixed frozen berries
3 c


1Heat Water & Sugar over medium-heat until sugar is dissolved. Cool. Pour into a 2 quart container.

2Add the Berries, & the Vodka. Stir gently & cover with a tightly covered lid.

3Let stand in a cool, dark place for 2 to 4 weeks. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter. Seal tightly in a clean bottle & store.

About this Recipe

Course/Dish: Cocktails
Hashtags: #berries, #alcohol, #liqueur