Irish Iced Coffee Recipe

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Irish Iced Coffee

Lynn Dine

By
@diner524

Another recipe found on Bon Appetit's Top 20 Irish recipes, posting for the Ireland region of the Culinary Quest.


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Rating:

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Serves:

1

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 ounces tullamore dew irish whiskey
1 teaspoon ground espresso
2 teaspoons demerara sugar
3 ounces cold brew coffee (such as grady’s)
whipped cream (for serving)

Directions Step-By-Step

1
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
2
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
3
Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with whipped cream.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Irish