Irish Cream

Thea Pappalardo


This tastes very much like the commercially prepared Irish Cream, except it seems to be a little stronger. I usually cut down on the whiskey a bit. If you can find some pretty bottles, this makes a nice hostess gift.

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1 c
heavy cream
1 c
half and half
1 can(s)
sweetened condensed milk
2 Tbsp
hershey chocolate syrup
1 tsp
vanilla extract
1 tsp
almond extract
1 1/2 c

Directions Step-By-Step

Blend the first 4 ingredients well and then add the remaining ingredients. Pour into bottles and refrigerate for a day or two before drinking. It must be kept refrigerated.

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy