howitzer (wyoming)

Name: Howitzer (Wyoming)
Yield: 1
Cuisine: American
Ingredients: - 1 oz. rye whiskey; - 1 oz. cognac; - ½ oz. lemon juice; - ½ oz. simple syrup; - robust red wine

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Yee-Haw! When in cowboy country, do as the locals do – name your cocktail after a historic artillery piece. Inspired by the Chatham Artillery Punch from Charles H. Baker (the 19th century American author known for his cocktail prowess). The Howitzer packs some heat with its rousing blend of rye whiskey, cognac, red wine, cinnamon and bitters...and it’s served hot.

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yield 1 serving(s)

method No-Cook or Other

Ingredients For howitzer (wyoming)

1 oz. rye whiskey
1 oz. cognac
½ oz. lemon juice
½ oz. simple syrup
robust red wine

How To Make howitzer (wyoming)

1
Fill a cocktail glass or mug with boiling water and set aside.

2
In a saucepan combine the rye whiskey, cognac, red wine, lemon juice and simple syrup. Bring just to a simmer.
3
Pour into a warmed cocktail glass, and garnish with a cinnamon stick and a lemon twist.
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