hot peaches 'n cream

How To Make hot peaches 'n cream

• 1

  In a medium bowl, combine mascarpone & cinnamon; mix to combine. Refrigerate until ready to serve.
• 2

  Preheat broiler.
• 3

  Halve the peaches; lightly score cut sides of each peach.
• 4

  In a medium ovenproof saucepan over medium heat, combine wine & butter; cook, stirring, until butter melts & it begins to simmer. Add peaches, cut side up & cook until the bottom begins to soften, 4 minutes. Sprinkle each peach with sugar & transfer to oven; broil until peaches brown in spots, 3 minutes. Let cook slightly.
• 5

  Divide peaches amoung 4 plates & drizzle with wine syrup. Dollop mascarpone mixture either on side or on top of each peach & enjoy!
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