Hot Buttered Rum (sensation, But Dangerous!) Recipe

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Hot Buttered Rum (Sensation, but Dangerous!)

Lynnda Cloutier


Whoa, is this dangerous! I think it was a bit too sweet for my taste, so I tone down the sugar a bit when I make it.

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1 cup brown sugar
2 cups powdered sugar
2 sticks butter
1 pint vanilla ice cream, softened
1/2 t. each cinnamon, nutmeg, and allspice
dash mace
boiling water

Directions Step-By-Step

Cream butter, spices and sugars. Blend with softened ice cream; mix well. Pack into covered container and store in freezer. To serve, put generous spoonful into mug. Add 2 oz. rum and mix well. Add boiling water to fill. Adjust ice cream mixture to taste. Serve at once. Drink slowly. (This was just a little too sweet for my taste. The next time I made it, I toned down the sugar to 1 cup of the powdered sugar and more ice cream.) Makes 25 servings.

About this Recipe

Course/Dish: Hot Drinks, Cocktails