Hot Buttered Rum Recipe

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Hot Buttered Rum

Terressa Kennedy


part of my cookbook

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1 lb
butter, no substitute
1 lb
box dark brown sugar
1 lb
box powdered sugar
1 qt
vanilla ice cream, softened

Directions Step-By-Step

Cream together the first 3 ingredients. Add softened ice cream, mixing gently. Put into freezer containers and freeze. To serve: In a mug, put 2-3 Tbsp buttered rum batter and 1 jigger rum. Add boiling water to fill. Stir and serve. Serves 36

About this Recipe