hot buttered rum
(3 ratings)
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On a cold winter's eve whether spending alone in front of the fire with a good book, or a night playing cards or watching movies with friends, this will warm your taste buds! I have split up the batter and given as gifts at Holiday time!
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(3 ratings)
yield
serving(s)
Ingredients For hot buttered rum
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2 lbbutter, softened
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2 lbbrown sugar, firmly packed
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2 lbpowdered sugar
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1/2 galsoftened french vanilla ice cream
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2 tspcinnamon
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2 tspnutmeg
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rum or brandy of choice
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hot boiling water
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whipped cream
How To Make hot buttered rum
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1mix all above ingredients and freeze
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2to make a mug....8-10 oz boiling water add 2-3 Tbs of the batter and add 1 jigger of Rum or Brandy of choice stir and enjoy. Can be topped with whipped cream and a sprinkle of cinnamon or nutmeg
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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